October 12, 2026

U.S. dollar bills and coins served on a plate with a knife and fork, illustrating the cost of food production.

Food Product Costing: Why COGS Must Be Engineered During Development

Leave a Comment / CPG Product Development / Joshua Frank

A food product’s cost is not discovered at the end of development. It is created by the decisions made throughout formulation, sourcing, packaging, scale-up, and manufacturing.

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Food production worker overseeing cereal and snack bars moving through a commercial manufacturing line.

Food Product Pilot Runs: What Brands Need to Prove Before Commercial Production

Leave a Comment / CPG Product Development / Joshua Frank

A food product pilot run should do more than produce a good sample. Learn what brands need to validate across process, packaging, quality, yield, cost, and documentation before commercial production.

Food Product Pilot Runs: What Brands Need to Prove Before Commercial Production Read More »